Where is Pasta di Gragnano produced?

Pasta di Gragnano is produced in 1 municipality in Campania, Italy: Gragnano.

IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.

IGP · since 2011

Pasta di Gragnano

Food · PGI · 1 municipality

Pasta di Gragnano IGP, recognized under European protection since 2011, represents a highly localized standard of Italian pasta production. While many protected geographical indications span entire provinces or regional territories, this Campania specialty restricts its official production zone strictly to a single municipality: Gragnano. Within this single municipal territory, only 15 verified producers manufacture the pasta under guidelines overseen by the Consorzio di Tutela della Pasta di Gragnano IGP. This narrow geographic limit distinguishes the denomination from broader, multi-town classifications, ensuring every step of the production process occurs within this specific Campania community.

Production zone

Producers15 verified

28 Pastai✓Antiche Tradizioni di Gragnano✓Ducato d'Amalfi✓Garofalo✓Gragnano in Corsa✓La Fabbrica della Pasta di Gragnano✓Pastai Gragnanesi✓Pastificio Afeltra✓Pastificio d'Aniello✓Pastificio dei Campi✓Pastificio della Forma (Il Re della Pasta)✓Pastificio Di Martino✓Pastificio Il Mulino✓Pastificio Liguori✓Pastificio Sorrentino✓

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The producers 15

Antiche Tradizioni di Gragnano

La Fabbrica della Pasta di Gragnano

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+ 7 more — every one from the consortium's official list

Frequently asked questions

Where is Pasta di Gragnano produced?: Pasta di Gragnano is produced in 1 municipality in Campania, Italy: Gragnano.
What does IGP mean?: IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.