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Gran Terre
Modena · Province of Modena · Emilia-Romagna
Mortadella Bologna IGPSalamini italiani alla cacciatora DOP
The GranTerre Group is among the most important players in the Italian agri-food sector, specializing in the production of cured meats and aged cheeses.
What it makes
IGP→DOP→
Mortadella Bologna
An oval or cylindrical cooked pork sausage with a uniform bright pink cut surface studded with pearly-white fat squares, delicate in taste with no smoky notes.
Salamini italiani alla cacciatora
Salamini Italiani alla Cacciatora PDO are small cylindrical salamis (max 350 g) with uniform ruby-red slices, mild delicate taste and compact texture.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.