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Gran Terre
Modena · Province of Modena · Emilia-Romagna
Gran Terre produces two cornerstone Italian cured meats from Modena. Their Mortadella Bologna IGP showcases the craft of cooked pork sausage: a cylinder or oval form whose uniform bright pink interior reveals precise white fat studding. The Salamini Italiani alla Cacciatora DOP—compact cylinders under 350 grams—display ruby-red slices and mild character. Both products span vast production zones across Emilia-Romagna, anchoring the region's gastronomic heritage through rigorous denomination standards and consistent quality control.
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What it makes
Mortadella Bologna
An oval or cylindrical cooked pork sausage with a uniform bright pink cut surface studded with pearly-white fat squares, delicate in taste with no smoky notes.
Salamini italiani alla cacciatora
Salamini Italiani alla Cacciatora PDO are small cylindrical salamis (max 350 g) with uniform ruby-red slices, mild delicate taste and compact texture.