Granarolo S.p.A

Granarolo S.p.A stands as a cornerstone producer of Gorgonzola DOP, the iconic blue-veined cheese defined by its pale, marbled paste and distinctive blue-green veining. Operating within the protected production zone spanning 1956 municipalities across northern Italy, the company crafts this heritage cheese from pasteurised whole cow's milk, maintaining the mild character that distinguishes authentic Gorgonzola. The producer's commitment to working within the rigorous DOP framework ensures each wheel reflects the terroir and tradition embedded in this centuries-old designation.

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