Granarolo spa

Granarolo spa produces Caciocavallo Silano DOP, a stretched-curd cheese crafted from cow's milk across a 52-municipality zone in southern Italy. This semi-hard cheese develops its characteristic oval form through careful handling of hot curds, with aging periods that vary to reveal different layers of flavour and texture. Each wheel reflects the milk's terroir and the cheesemaker's judgment of optimal maturation timing.

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