GRANATA Alessio

Alessio Granata works in Vairano Patenora, at the heart of Campania's Melannurca Campana IGP zone. His apples—Annurca and Rossa del Sud varieties—develop the signature red skin and white, crisp flesh that define the protected designation across five municipalities. Each harvest reflects the terroir of the Caserta region, where specific soil and climate conditions have shaped these heirloom cultivars for generations. Granata's commitment to the traditional methods preserves the fruit's texture and flavour profile that continental markets increasingly seek.

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