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GRANDI SALUMIFICI ITALIANI S.p.A.
Modena · Province of Modena · Emilia-Romagna
Grandi Salumifici Italiani produces Zampone Modena IGP and Cotechino Modena IGP from its base in Modena, Emilia-Romagna, where centuries-old craft meets industrial scale. Zampone—pork meat, fat and rind encased in a pig's foreleg—and Cotechino—a cylindrical sausage prized for its firm, even grain—both draw from Modena's protected zone spanning 1903 municipalities. The company masters the precise balance of ingredients and curing required for authentic Protected Geographical Indication status.
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What it makes
Cotechino Modena
Cotechino Modena PGI is a cylindrical cooked pork sausage of meat, fat and rind, easy to slice, with firm evenly grained pink-to-red slices and a characteristic taste.
Zampone Modena
Zampone Modena PGI is a cooked pork product of meat, fat and rind stuffed into the natural casing of a pig's foreleg, with firm, evenly grained pink-to-red slices.