✓ Consortium verified

Grappiolo Simone

Roccaverano · Province of Asti · Piemonte

Robiola di Roccaverano DOP

Grappiolo Simone operates in Roccaverano, at the heart of Piedmont's Langa Astigiana, where a protected zone spanning 19 municipalities has perfected the art of raw goat's milk cheese for generations. The producer crafts Robiola di Roccaverano DOP—a delicate, rindless cheese defined by its soft paste and subtle tang. Each batch reflects the terroir of this specific region, where milk quality and traditional technique converge to create a cheese equally suited to fresh consumption or gentle aging.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Robiola di Roccaverano

A small soft rindless cheese from the Langa Astigiana made from raw goat's milk (optionally blended), fresh or matured, with a white paste that melts in the mouth.

→