GRASSO SILVIO Az. Agr. di Grasso Alessio Federico

In La Morra's rolling hills, Grasso Silvio Az. Agr. crafts Barolo, Barbaresco, and Dolcetto wines rooted in three decades of bottling heritage. When Alessio Federico took the helm in the mid-1980s, he committed to capturing the full production in-house—a pivotal turn that deepened the family's connection to their Piedmont terroir. Today, five Nebbiolo and Dolcetto expressions, from the austere 38-month Barolo to the bright Dogliani, reflect meticulous aging standards and site-specific precision.

Contacts