Greguoldo Lino (Coop. Mitilicoltori)

Greguoldo Lino operates within Coop. Mitilicoltori in Porto Tolle, Rovigo, stewarding the production of Cozza di Scardovari DOP. The cooperative manages mussel cultivation in the Sacca di Scardovari lagoon, where brackish conditions create distinctive flavor characteristics. Low-salinity waters yield mussels with notably sweet, tender flesh—a marine signature shaped by the lagoon's unique hydrogeography. This protected designation encompasses a single municipality, anchoring production to a precise terroir where freshwater and saltwater meet.

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