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Gruppo Formaggi del Trentino

Grana Padano DOP

Gruppo Formaggi del Trentino stands as a coordinating force within one of Europe's largest protected cheese regions, spanning 3,431 municipalities across northern Italy. The group shepherds production of Grana Padano DOP, the austere hard cheese that defines Alpine dairying: massive wheels of 24–40 kg, slowly matured through a methodical cooked-paste process. Each wheel emerges as a complete unit, destined either for whole-form aging or grating into fine crystals that anchor regional and global cooking.

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What it makes

DOP

Grana Padano

Hard, slowly matured cooked-paste cow's-milk cheese in wheels of 24-40 kg, used whole or grated.

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