GUALERZI SPA

Coppa di Parma IGP

For over 90 years, we have been producing premium cured meats such as Prosciutto di Parma PDO, Culatello di Zibello PDO, and Salame Felino PGI.

What it makes

Coppa di Parma

A cured pork neck from the Parma area, matured at least 60 days, with tender slices, red lean and pink fat.

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GUALERZI SPA — verified producer, Italy | ItalyTasteMap