GUALTIERI CESIDIO

Gualtieri Cesidio operates in Ocre, a hilltop commune in L'Aquila where the Apennines shape both climate and grazing patterns. The producer focuses on Agnello del Centro Italia IGP, the protected designation spanning 1403 municipalities across central Italy. Their lamb enters the market as light, heavy, or castrated carcasses, each category reflecting specific feeding protocols: milk-fed lambs first, then pasture-grazed. This staged approach yields meat with controlled fat profiles and traceable terroir—a direct consequence of the region's altitude and forage composition.

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