GUALTIERI PIERO

In the mountainous terrain of Ocre, L'Aquila, Piero Gualtieri maintains a production rooted in central Italy's pastoral heritage. His work with Agnello del Centro Italia IGP draws on a geographic zone spanning 1,403 municipalities across the region, each lamb classified by rigorous standards—light, heavy, or castrated carcasses—reflecting the transition from milk-feeding to mountain pasture grazing. The producer's focus on these protected designations anchors his operation to territorial authenticity and controlled quality markers that define PGI lamb meat.

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