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GUARDONE ANGELO

Andora · Province of Savona · Liguria

Basilico Genovese DOP

Guardone Angelo cultivates Basilico Genovese DOP in Andora, on Liguria's Tyrrhenian slope, where maritime breezes and Mediterranean sun shape the herb's distinctive sweet profile. This Ocimum basilicum L. thrives in conditions few regions can replicate, its aromatic intensity earned through generations of local know-how rather than shortcuts. His basil answers to the strictest DOP standards, delivering the authentic foundation for Liguria's culinary identity—from pesto to contemporary kitchens seeking uncompromised flavour.

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