GUERRIERI GIANLUCA

Gianluca Guerrieri works in Campli, in the Teramo hills of Abruzzo, producing Agnello del Centro Italia IGP—Protected Geographical Indication lamb from a vast central Italian zone spanning 1,403 municipalities. His animals follow the traditional path from milk-feeding to pasture grazing, a progression that defines the breed's tender meat and subtle flavour. This classification framework permits light, heavy, or castrated carcasses, each suited to different culinary demands and regional cooking methods across Italy's central plateau.

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