✓ Consortium verified

Gulino & Dimartino Az. Agr.

Ragusano DOP

Gulino & Dimartino Az. Agr. crafts Ragusano DOP, the monumental stretched-curd cheese that defines southeastern Sicily's dairy heritage. Their raw-milk wheels—distinctive parallelepipeds weighing 12–16 kg—develop golden to straw-yellow rinds through careful aging. Working within Ragusa's protected fifteen-municipality zone, they sustain the exacting technical protocols that govern this PDO denomination, translating local milk into cheese blocks prized across Italy.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Ragusano

Ragusano PDO is a large parallelepiped-shaped stretched-curd raw-milk cheese (12-16 kg) with golden to straw-yellow rind, ripened at least three months, sweet and delicate when young and sharp when aged.

→