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Gulino Giovanni

Ragusano DOP

Gulino Giovanni produces Ragusano DOP, the monumental stretched-curd cheese born in southeastern Sicily's fifteen municipalities. Each wheel—a golden parallelepiped weighing 12 to 16 kilograms—emerges from raw milk worked by hand, its straw-yellow rind developing the character of the Hyblaean plateau. This is cheese as geometry and terroir combined: unmistakable in form, singular in flavor.

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What it makes

DOP

Ragusano

Ragusano PDO is a large parallelepiped-shaped stretched-curd raw-milk cheese (12-16 kg) with golden to straw-yellow rind, ripened at least three months, sweet and delicate when young and sharp when aged.

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