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Hering srl
Hering srl works across Sicily's vast 391-municipality wine and oil zone, where Mediterranean sun and volcanic soils define the character of both products. The winery crafts Sicilia DOC wines from indigenous varieties—Nero d'Avola and Frappato lead the reds, while Nerello Mascalese and Perricone add depth and minerality. Their extra virgin olive oil meets strict standards: maximum 0.5% acidity and polyphenol content exceeding 100 mg/kg, delivering green tomato aromatics that capture the island's agricultural essence in every pressing.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia