I Buonatavola Sini Srl

Nepi · Province of Viterbo · Lazio

Pecorino Romano DOP

What it makes

DOP

Pecorino Romano

A hard cooked sheep's-milk cheese matured at least 5 months (8 for grating), produced between October and July in Sardinia, Lazio and the province of Grosseto.

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I Buonatavola Sini Srl — verified producer in Nepi, Italy | ItalyTasteMap