I Ciacca - Società Agricola

At 725 metres on Monte Meta's slopes, I Ciacca commands views across both Tyrrhenian and Adriatic seas. This Picinisco estate grows Cabernet Sauvignon, Syrah and Merlot under Atina DOC designation, crafting rosso and riserva wines that reflect the Val di Comino's elevation and mineral character. The Di Ciacca family, rooted here for over five centuries, recently restored their long-abandoned property to revive local winemaking traditions. Their contemporary hospitality programme welcomes groups for on-site tastings and vineyard tours, reconnecting the millennium-old town with its viticultural heritage.

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