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I SEGRETI DI CARLA

Pamparato · Province of Cuneo · Piemonte

🏡 Tastings & visitsRaschera DOP

I Segreti di Carla produces Raschera DOP in Pamparato, a pressed cheese from Piedmont's Cuneo province that spans 248 municipalities. The dairy crafts rounds and squares of ivory paste, medium or full-fat varieties that deliver the Alpine terroir in each bite. Visitors can experience the cheesemaking firsthand through tastings and tours, discovering how milk transforms into this delicate table cheese with its characteristic fine paste structure.

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What it makes

DOP

Raschera

A full- or medium-fat pressed table cheese from the Cuneo area, round or square, with white-ivory paste and a fine delicate flavour, stronger when longer ripened.

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