Iacobacci Nicola

Nicola Iacobacci tends the volcanic soils of Pescina's reclaimed plains, where the Patata del Fucino IGP thrives on the drained bed of what was once a Apennine lake. His potatoes develop the variety's hallmark firm flesh and regular geometry, with skins so resilient they resist damage during harvest and storage. Working within the designated nine-municipality zone, Iacobacci sustains a crop uniquely shaped by altitude and mineral-rich terrain.

Contacts