Iacobucci Gabriele

Gabriele Iacobucci grows Patata del Fucino IGP in Celano, at the heart of Abruzzo's reclaimed plateau. The Fucino basin, once a glacial lake, now yields the region's signature potato—firm-fleshed tubers with unblemished skin that distinguish them from industrial crops elsewhere. Working within the nine-municipality protection zone, Iacobucci tends soil enriched by millennia of geological transformation, producing potatoes prized for their consistent shape and durability in both kitchen and cellar.

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