Iannascoli Massimo

Massimo Iannascoli works in Collecorvino, where the rolling Pescara hills generate one of Italy's most distinctive olive oils. His Aprutino Pescarese DOP, produced across a 46-municipality zone, shifts from green to gold depending on harvest timing. The oil's herbaceous character and restrained fruitiness reflect both terroir and craft—a signature that emerges only when picking and pressing are carefully calibrated to the fruit's ripeness and the season's conditions.

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