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Ibis

Busseto · Province of Parma · Emilia-Romagna

Salamini italiani alla cacciatora DOP

Ibis masters the craft of Salamini Italiani alla Cacciatora DOP from its base in Busseto, Parma, where artisanal technique meets industrial precision. These small cylindrical salamis—capped at 350 grams—bear the distinctive ruby-red slice and mild flavour certified across five thousand Italian municipalities. Operating through strategically positioned facilities, Ibis distributes its authentic salumi across multiple channels, from whole-form to pre-sliced formats, ensuring this Protected Designation reaches tables worldwide while maintaining the exacting standards of its Emilia-Romagna heritage.

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What it makes

DOP

Salamini italiani alla cacciatora

Salamini Italiani alla Cacciatora PDO are small cylindrical salamis (max 350 g) with uniform ruby-red slices, mild delicate taste and compact texture.

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