Il Caciaro dei Fratelli Antonino e Pierluigi Ponticorvo

Brothers Antonino and Pierluigi Ponticorvo operate Il Caciaro in the heartland of Mozzarella di Bufala Campana DOP, where the designation spans nineteen municipalities across central and southern Italy. Their dairy transforms whole, fresh buffalo milk into the distinctive pulled-curd cheese through traditional technique, working within the strict protocols that define this Protected Designation of Origin. Each batch reflects the brothers' commitment to the region's specific terroir and the exacting standards that distinguish authentic Mozzarella di Bufala Campana from imitations elsewhere.

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