✓ Consortium verified
IL FORNO DI GESU' SRL
Altamura · Province of Bari · Puglia
Pane di Altamura DOP
IL FORNO DI GESU' operates in Altamura, where the Pane di Altamura DOP tradition draws on centuries of milling and baking craft. This durum-wheat bread relies on sourdough fermentation, sea salt, and water sourced within a five-municipality protected zone. The bakery works with the strict specifications that define the denomination—each loaf shaped and baked in traditional form. By anchoring production to local terroir and time-honored technique, the business honours both the grain's character and the region's bread-making heritage.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.