Where is Pane di Altamura produced?

Pane di Altamura is produced in 5 municipalities in Puglia, Italy: Altamura, Gravina in Puglia, Minervino Murge, Poggiorsini and more.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 2001

Pane di Altamura

Food · PDO · 5 municipalities

Pane di Altamura, recognized as a protected designation of origin since 2001, is uniquely defined by its highly restricted geographical boundary within Puglia. Unlike neighboring Italian breads, this DOP is strictly confined to just five municipalities, including Altamura and Gravina in Puglia. Within this specific territory, only 35 verified producers are authorized to bake the official product. Under the supervision of the Consorzio per la Tutela e la Valorizzazione del Pane di Altamura a D.O.P., this rigorous limitation ensures that every certified loaf originates solely from these designated communes, maintaining a distinct identity separate from other regional varieties.

Production zone

Producers35 verified

AZIENDA AGRICOLA CREANZA Società Semplice Agr.✓

AZIENDA ZOOTECNICA SANT'ANTONIO SAS✓

The producers 35

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AZIENDA AGRICOLA CREANZA Società Semplice Agr.

Altamura

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AZIENDA ZOOTECNICA SANT'ANTONIO SAS

DENORA PANIFICIO 2000 SRL

Altamura

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+ 29 more — every one from the consortium's official list

Frequently asked questions

Where is Pane di Altamura produced?: Pane di Altamura is produced in 5 municipalities in Puglia, Italy: Altamura, Gravina in Puglia, Minervino Murge, Poggiorsini and more.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.