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Il Grappolo

Montalcino · Province of Siena · Toscana

Brunello di Montalcino DOCG

Il Grappolo operates in Montalcino, where the Brunello classification constrains every choice—Sangiovese only, four years minimum in barrel, 12.5% alcohol as the floor. This discipline shapes the winery's output: concentrated reds that demand patience. The producer's commitment to the DOCG framework means each vintage carries the weight of regulatory rigor alongside the terroir's natural intensity.

GuidesBest wine towns to visit in Tuscany →Brunello di Montalcino: The Complete Guide →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Brunello di Montalcino

Grapes: Sangiovese ≥100%Styles: RedMin. alcohol: 12.5%48 months aging

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