IL MOLINO DI ROVESCALA DI PASSERINI DANIELE

IL MOLINO DI ROVESCALA produces Oltrepò Pavese metodo classico DOCG, where Pinot nero, Chardonnay, and white Pinot varieties meet fifteen months of aging in bottle. The Pavese hills, spanning forty-one municipalities, offer the cool continental climate essential for sparkling wines of precision. Here, tradition-led winemaking yields both spumante and spumante rosé—each a study in the interplay between fruit and time, where minimum 11.5% alcohol frames acidity and mineral structure without excess.

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