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IL MONGETTO Azienda Agricola
Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG
IL MONGETTO works across three DOCG zones of Piedmont, each with distinct soil and microclimate. The winery focuses on Ruchè, the signature varietal of Castagnole Monferrato—a wine of spiced cherry and mineral tension—alongside Arneis whites and structured Nebbiolo reds from Terre Alfieri. Deep roots in Barbera production anchor the portfolio, where minimum four-month barrel aging builds the density these Asti-origin wines demand. Terroir, not trend, guides the cellar.
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What it makes
DOCG→DOCG→DOCG→
Barbera d'Asti
Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging
Ruchè di Castagnole Monferrato
Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%
Terre Alfieri
Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%