✓ Consortium verified

IL MONTANARO soc. agr

Campli · Province of Teramo · Abruzzo

Agnello del Centro Italia IGP

IL MONTANARO operates in Campli, Teramo, at the heart of Abruzzo's pastoral landscape. The producer specializes in Agnello del Centro Italia IGP, a protected designation spanning 1403 municipalities across central Italy. This lamb meat—graded by carcass type and production method—begins with milk-fed lambs that transition to pasture-based grazing, embodying the region's traditional livestock protocols and geographical specificity.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

→