Il Poggiolo

Il Poggiolo works the volcanic soils around Montalcino, coaxing Sangiovese grapes into Brunello wines of dark intensity and structure. The winery's approach emphasises the mineral signatures of its terroir—a philosophy reflected in the careful handling of fruit and extended barrel time. Each vintage undergoes the mandatory 48-month maturation, a commitment to patience that defines the denomination and shapes the estate's identity in one of Tuscany's most demanding regions.

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