Il Tino di Biagi Elisabetta

In the marble-quarried hills of Massa, Il Tino di Biagi Elisabetta cultivates Vermentino and white varietals suited to Tuscany's climate, producing wines within the Candia dei Colli Apuani DOC framework. The producer works across still, frizzante, and red expressions—from crisp whites at 10.5% alcohol to late-harvest renditions and Vin Santo. The coastal position of this small Tuscan estate shapes aromatic profiles and minerality characteristic of the protected zone spanning three municipalities in Massa-Carrara.

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