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Il Turuziello
Provolone del Monaco DOP
Il Turuziello produces Provolone del Monaco DOP, the semi-hard stretched-curd cheese governed by strict tradition across thirteen municipalities in southern Italy. Using raw cows' milk and natural aging for a minimum of 180 days, each wheel develops the characteristic sweet butter notes that distinguish this denomination. The producer respects the defined weight range of 2.5 to 8 kilograms, crafting cheeses that embody controlled complexity rather than industrial consistency.
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