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Imakara Società Agricola srl
Caltagirone · Province of Catania · Sicilia
Imakara, based in Caltagirone's historic wine district, crafts Sicilia DOC wines and IGP extra virgin olive oils from vines selected for their capacity to express territorial character. The producer works with indigenous black grape varieties—Nero d'Avola, Nerello Mascalese, and Frappato among them—cultivated across Sicily's 391-municipality zone. Their olive oils meet strict standards: maximum 0.5% acidity and polyphenol levels exceeding 100 mg/kg, delivering green tomato aromatics. Open for tastings, the estate connects visitors to Caltagirone's ancient winemaking heritage.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia