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IMPRESA AGRICOLA DI GIACOMO

Castel San Lorenzo DOCCilento DOPCilento DOC+2

IMPRESA AGRICOLA DI GIACOMO operates across Campania's southern wine and oil terroirs, anchoring its portfolio in Cilento DOP extra virgin olive oil—distinctive for its green-to-yellow spectrum and peppery finish. The producer commands vineyard access across four denominations: from Castel San Lorenzo DOC's dark-berry blends to Cilento DOC's Aglianico-led reds. This breadth permits expression across bianco, rosso, and rosato styles, each calibrated to regional microclimates spanning 58 to 158 municipalities.

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Castel San Lorenzo

Grapes: Barbera ≥60%, Sangiovese ≥20%, altri vitigni a bacca nera idonei alla coltivazione per la provincia di SalernoStyles: White · Red · Rosé · barbera · moscato · moscato spumante · moscato passito · moscato lambiccato · aglianicone · riservaMin. alcohol: 11.5%

Cilento

An extra virgin olive oil characterized by its green-to-yellow color, fruity aroma, and bitter/spicy flavor notes.

Cilento

Grapes: Aglianico ≥60%, Piedirosso e/o Primitivo ≥15%, altri vitigni idonei alla coltivazione in provincia di SalernoStyles: Red · Rosé · White · aglianico · fiano · riservaMin. alcohol: 11.5%

Colli di Salerno

Grapes: Aglianico, Barbera, Coda di Volpe, FalanghinaStyles: White · Red · Rosé · Semi-sparkling · Semi-sweet · passito · NouveauMin. alcohol: 10%

Paestum

Grapes: Aglianico ≥85%, Barbera ≥85%, Coda di Volpe ≥85%, Fiano ≥85%Styles: White · Red · Rosé · Semi-sparkling · Semi-sweet · passito · NouveauMin. alcohol: 10.5%