IMPRESA AGRICOLA DI RUSSO GIANLUCA

Gianluca Russo operates within the Bronte pistachio belt, a narrow volcanic zone spanning three municipalities in Sicily's shadow of Mount Etna. His crop targets the rigorous Pistacchio Verde di Bronte DOP standard: kernels stripped of shell, skin, or both, vibrant green in colour, and stringent in composition—moisture capped at 4–6 per cent, oleic acid elevated to support shelf stability and culinary versatility. The distinctive aroma and robust flavour profile reflect the iron-rich soil and climate that make Bronte's output unmistakable among Mediterranean pistachios.

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