INDUSTRIA CASEARIA COLLEBIANCO SNC

Industria Casearia Collebianco crafts Mozzarella di Bufala Campana DOP across a defined production zone spanning nineteen municipalities in central and southern Italy. Their operation transforms whole, fresh buffalo milk into pulled-curd mozzarella through traditional techniques, adhering strictly to the appellation's rigid standards. Each batch reflects the terroir of designated grazing lands, where buffalo herds feed on local forage. The cheese emerges delicate and sweet, its texture a testament to meticulous curd-handling and precise temperature control during production. Collebianco's commitment to single-origin milk ensures consistency and traceability from farm to finished product.

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