INDUSTRIA CASEARIA F.LLI PINNA SPA

Thiesi · Province of Sassari · Sardegna

Pecorino Sardo DOP

What it makes

DOP

Pecorino Sardo

A semi-hard Sardinian ewe's-milk cheese in two varieties, 'dolce' (20-60 days) and 'maturo' (at least two months, sometimes naturally smoked), with a soft springy texture.

→

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

INDUSTRIA CASEARIA F.LLI PINNA SPA — verified producer in Thiesi, Italy | ItalyTasteMap