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INDUSTRIA CASEARIA F.LLI PINNA SPA

Thiesi · Province of Sassari · Sardegna

Pecorino Sardo DOP

Industria Casearia F.lli Pinna SPA operates from Thiesi in Sassari, at the heart of Sardinia's Pecorino Sardo DOP production zone—a region spanning 377 municipalities. The company masters both expressions of this ewe's-milk classic: the dolce variant, aged 20–60 days for creamy delicacy, and the maturo, extended beyond two months to develop assertive flavor and crumbly texture. Each cheese carries the mark of Sardinian pastoral heritage converted into craft.

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What it makes

DOP

Pecorino Sardo

A semi-hard Sardinian ewe's-milk cheese in two varieties, 'dolce' (20-60 days) and 'maturo' (at least two months, sometimes naturally smoked), with a soft springy texture.

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