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Industria Casearia Serafini Roberto & C. Srl

Piacenza · Province of Piacenza · Emilia-Romagna

🏡 Tastings & visitsGrana Padano DOP

Industria Casearia Serafini Roberto & C. operates in Piacenza, at the heart of Grana Padano DOP production. The house crafts its Gran Serafini across two maturation profiles: a 15-month version for daily enjoyment, and an extended release aged beyond 50 months that deepens into crystalline complexity. Each wheel—24 to 40 kilograms of cooked-paste cow's milk—emerges from a tradition spanning the zone of 3,431 municipalities. The dairy welcomes visitors and tastings year-round.

GuidesGrana Padano vs Parmigiano Reggiano: what actually makes them different →

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What it makes

DOP

Grana Padano

Hard, slowly matured cooked-paste cow's-milk cheese in wheels of 24-40 kg, used whole or grated.

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