Industria Casearia Silvio Belladelli Spa

Industria Casearia Silvio Belladelli produces Grana Padano DOP, the iconic cooked-paste cheese that defines northern Italy's dairy heritage. Operating within a production zone spanning 3,431 municipalities, the caseificio transforms milk into wheels of 24–40 kg, each requiring months of slow maturation to develop the granular crystalline structure and complex flavour that make Grana Padano essential to Italian cooking—whether shaved over risotto or grated over pasta, it remains indispensable.

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