Industria Lattiero Casearia La Mediterranea SpA

La Mediterranea operates within the restricted geography of Mozzarella di Bufala Campana DOP, spanning 19 municipalities where buffalo herds graze and milk reaches the production facility within hours of milking. The producer specializes in the pulled-curd technique, where heat and skilled hands transform whole, fresh buffalo milk into the distinctive elastic texture and mild flavor profile that defines this protected denomination. Each batch adheres to the rigorous standards governing central and southern production zones.

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