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INSTITUT AGRICOLE REGIONAL

Aosta · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

INSTITUT AGRICOLE REGIONAL operates in the heart of Aosta Valley, where Fontina DOP production spans 74 municipalities. The cheese emerges from raw whole milk of Valdostana cattle, transforming into wheels with a springy soft paste dotted by characteristic holes. Each wheel carries the region's alpine terroir—a sweet, delicate profile shaped by mountain pastures and traditional cheesemaking that demands precision in every stage, from milk collection to aging.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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