italiantastemap.
[ estate photo ]

✓ Consortium verified

Io Prosciutto

Prosciutto di San Daniele DOP

What it makes

DOP

Prosciutto di San Daniele

A guitar-shaped prosciutto crudo with the trotter left on, dry-cured for at least 400 days in San Daniele del Friuli using only sea salt.

→

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

Io Prosciutto — verified producer, Italy | ItalyTasteMap