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ITALIA ALIMENTARI SPA

Busseto · Province of Parma · Emilia-Romagna

Coppa di Parma IGPCulatello di Zibello DOP

Based in Busseto, Italia Alimentari commands production of two cornerstone Emilia-Romagna cured meats. Culatello di Zibello DOP arrives as a pear-shaped ham with gentle fat marbling and delicate sweetness, produced across seven municipalities where tradition defines every slice. The company's industrial infrastructure spans Italy and beyond, enabling authentic production at scale while maintaining the precision these protected designations demand.

GuidesSpeck, Bresaola, Mortadella, Culatello: Italian Cured Meats DOP IGP Beyond Prosciutto →Emilia Romagna Food Travel: a Guide to Italy's Food Valley →

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What it makes

IGP

Coppa di Parma

A cured pork neck from the Parma area, matured at least 60 days, with tender slices, red lean and pink fat.

→DOP

Culatello di Zibello

Salume crudo stagionato a forma di pera con un leggero strato di grasso, caratterizzato da gusto dolce e delicato.

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