JOMI S.P.A.

JOMI S.P.A. produces Prosciutto di Parma DOP, one of Italy's most celebrated cured meats worldwide. The producer specializes in the slow-aged craft of creating this distinctive prosciutto crudo, distinguished by its naturally sweet, delicate flavour profile and remarkably low salt content. Each ham reflects the stringent production standards that define the denomination, requiring precise control over seasoning, maturation, and climate. JOMI's commitment centres on delivering the authentic taste that has made Prosciutto di Parma an iconic export for generations.

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