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JOTAZ SIMONE

Ollomont · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

JOTAZ SIMONE operates in Ollomont, at the heart of Aosta Valley's Fontina DOP territory. This cheesemaker works exclusively with raw whole milk from Valdostana cattle, transforming it into cheese distinguished by its springy soft paste and characteristic holes. Each wheel embodies the alpine terroir of a 74-municipality zone where milk quality and traditional craft converge.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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