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KING'S s.p.a. Unipersonale

Sossano · Province of Vicenza · Veneto

Prosciutto Veneto Berico-Euganeo DOP

KING'S, headquartered in Sossano at the edge of the Berici and Euganei foothills, produces Prosciutto Veneto Berico-Euganeo DOP—an 8–11 kg cured ham renowned for its delicate, sweet flavor and lightly marbled pink meat. The producer's discipline around temperature and humidity control during aging exemplifies the precision demanded by the 15-municipality protected zone. Each prosciutto reflects a commitment to excellence at every stage, honoring the heritage of this distinct Veneto territory.

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What it makes

DOP

Prosciutto Veneto Berico-Euganeo

An aged cured ham of 8-11 kg from the Berici and Euganei foothills, with pink lightly marbled meat and a delicate, sweet, fragrant aroma.

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