KING'S s.p.a. Unipersonale

Sossano · Province of Vicenza · Veneto

Prosciutto Veneto Berico-Euganeo DOP

Salumi King's has been producing Italian cured meats since 1907, offering a wide selection of cured and cooked hams, specialties, mortadella, roasted meats, and salami.

What it makes

DOP

Prosciutto Veneto Berico-Euganeo

An aged cured ham of 8-11 kg from the Berici and Euganei foothills, with pink lightly marbled meat and a delicate, sweet, fragrant aroma.

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