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LA BADIA S.R.L.

Prosciutto di Parma DOP

LA BADIA S.R.L. produces Prosciutto di Parma DOP, one of Italy's most celebrated cured meats worldwide. Their prosciutto exemplifies the denomination's signature profile: a dry-cured ham with a delicate, subtly sweet flavour and restrained salt content. The producer operates within the strict confines of the protected geographic zone, adhering to rigorous production protocols that govern everything from pig breed to ageing duration. Each leg bears the hallmark characteristics of Parma's terroir and technique.

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DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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